At our mansion house that was built in 1956 and functioned as a guesthouse at that time the history lead it to be the spot of the traditional local cuisine. The stone ground floor of the mansion is now transformed into a restaurant, keeping the original rhythm and style of the house in an effort to transmit to our visitors the mansion environment, the traditional hospitality and of course the authentic home-cooked food.
Collaboratively with the small producers of our region, we obtain the raw materials of the menu, emphasizing on the quality and the taste. Try traditional Lerian recipes, a wide variety of salads and appetizers, grilled meats and many cooked dishes. All our food is made with love and pure local products.
In combination with our updated wine cellar with local wines from the area and especially the Dodecanese islands, we believe that you can enjoy an unforgettable gastronomic experience, combined with the traditional hospitality that distinguishes us.
In addition, in our courtyard you can have a closer look at the sanctuary of the early Christian Church of Panagia Galatiani of the 5th century A.D., with it’s rare art mosaics. Finally, our restaurant is available for weddings and all kinds of social receptions, upon contact.